Lunch & Dinner
Palate Teasers
Served with Sips Pita Chips
Hummus $6
Roasted Eggplant & Red Pepper Dip $8
Htipiti A Greek Feta Cheese Spread $8
Mediterranean Plate $14
Hummus, Roasted Eggplant & Red Pepper Dip, and Htipiti with Olives Cheese Plate $15
Cow, Goat, and Sheep Cheeses with Fig Jam, Dried and Fresh Fruit and Crackers.
With the addition of Sullivan Harbor Smoked Mussels or Sopressata Salami $20 Mussels Provençal $12
Prepared with White Wine, Garlic and Shallots, Peppadews, Peppers and fresh herbs and spices. Chicken Wings $8
With Bartlett’s Semi-Dry Blueberry Wine, Ginger Soy & Molasses Sauce served with a Tzatziki dipping sauce.Skewers Scallops wrapped in Bacon $14
Curried Honey Mustard Chicken $8
with Peanut Sauce
Bourbon Turkey Medallions $8
with Sweet Potato over Red Cabbage Slaw Cranberry Bourbon SauceLobster Cake $15 Pan Seared over Seaweed Salad with a Mango Salsa. Eggplant & Mushroom Gratin $10
Roasted Eggplant and sautéed Shiitake & Crimini mushrooms baked with Goat Cheese. Served with crustinis
Mini Baked Stuffed Haddock $13
A casserole of Fresh Haddock stuffed with Maine Crabmeat, Mire Poix and seasoned with thyme and tarragon. Topped with Gruyere and laced with a White Wine Cream Sauce. Served with Crustinis.
Soup and SaladsSoup of the Day Cup $3 Bowl $5
Chowder of the Day Cup $4 Bowl $6
Lobster Bisque Cup $5 Bowl $7 Sips Green Salad Lunch Size $4 Dinner Size $7with Peppers and Cucumbers and a choice of dressing:Dressing – Apple Cider, Caesar or Maytag Blue Cheese ($1 extra)Vinaigrettes – Citrus, Greek, or Basil & White Balsamic Caesar Salad Lunch Size $5 Dinner Size $8 With Kale & Romaine, Peppadews, Parmesan, and Pita Chip Crumbles Apple Chevre Salad Lunch Size $7 Dinner Size $10 With Spiced Pecans, Apple & Chevre with Apple Cider Dressing Hearts of Romaine Lunch Size $7 Dinner Size $10 Chopped Romaine with Creamed Maytag Blue Cheese, Crisped Bacon and Cranraisins Island Spinach Salad Lunch Size $7 Dinner Size $10 Spinach with Avocado, Orange Rounds, Red Pepper, Cucumber, Hard-Boiled Egg, Raisins and Citrus VinaigretteMango Caprese Salad $10 A delightful variation on a classic…Slices of Mango, Buffalo Mozzarella with a Basil & White Balsamic
Add to any Salad or Risotto:
Addition of Parmesan or Sautéed Chicken $4
Addition of Sautéed Bourbon Turkey Medallions $5
Addition of Duck Sausage $5
Addition of Artichoke & Spinach $4
Addition of Poached Salmon $5
Addition of Maine Crabmeat $8
Addition of Sautéed Scallops $8
Addition of Fresh Maine Lobster $10RisottoLemon Risotto with Butternut Squash, Zucchini, Peas and finished with Asiago $12 Fig Jam Risotto with Butternut Squash, Zucchini and Goat Cheese $16 Mushroom Risotto with Gruyere, Fresh Tarragon and Dill $12 Saffron Risotto with Red and Green Peppers, Tomato, Zucchini and finished with Asiago $14 Sides – to make every dish your favorite!Basket of Pita Chips $4 Anchovies – serving of 6 pieces $2
Chef’s Choice of Potato or Vegetable of the Day $2
PastaFettuccine with Fresh “Sips” Pesto Alfredo of Pistachios, Walnuts, with Tomatoes, Peas and Zucchini $13 With the addition of Artichoke & Spinach $18 Fettuccine with Sips Puttanesca Sauce $15 With the addition of Seafood, including Mussels, Lobster, and Scallops $25 Butternut Tortellacci with Butternut Squash, Pine Nuts, Pumpkin Seeds, Raisins and Marsala Wine $14 With the addition of Sautéed Chicken $18 Portobello Ravioli with Fresh Maine Crab, Shiitake Mushrooms and Sage with a White Wine Cream Sauce $24 Crepes single twin Scallop and Mushroom with Gruyere Cream Sauce $18 $30
Curried Chicken with Peas, Tomatoes, Zucchini
and finished with an Asiago Cream Sauce $15 $24 Artichoke, Tomato and Spinach with a White Wine Cream Sauce $13 $22
Lobster with Zucchini, Mango, and Scallion
And finished with a Spicy Roasted Red Pepper Coulis $20 $32 Entrees
Served with Chef’s Choice of Potato and Vegetable
Classic Meatloaf $18
With Ground Lamb, Pork, and Beef, topped with Onion Jam and served with a Mushroom Sauce
Baked Haddock $26
With a Lobster Tail in a Leek, Lemon & Dill White Wine Cream Sauce
Twin 4 oz Lamb Loin Chops $24
Served on a bed of Spinach and Onion with a Feta Cream Sauce
Pan Seared Marinated Flank Steak $20
With Roasted Garlic and Onion Horseradish Boursin over Mashed Sweet Potato and Braised Kale.
SandwichesSandwiches are served with Greek Orzo Salad and Pita Chips B.l.t. – a Sips classic – Bacon, Lettuce & Tomato and Greek Mayonnaise $6
B.L.A.T. – with Avocado $8
B.L.A.T.E. – with Avocado and a Fried Egg $9
B.L.L.T – with Maine Lobster $16
B.L.A.S.T. – with Avocado and Poached Salmon $13 Rueben – Grilled on Rye Bread with Black Pastrami, Sauerkraut, Swiss Cheese & Russian Dressing $8
Monte Cristo – French Toast on the outside and Ham, Turkey, and Swiss Cheese on the inside! $8 Served with a Syrup option
Roasted Turkey Club Sandwich
With Cranberry Sauce, Tarragon Mayonnaise, Tomato, Bacon, and Greens $8 Vegetarian Club Sandwich
Hummus, Eggplant/Red Pepper Dip, Tomato, Avocado, and Greens $8 Meatloaf Sandwich –
Served on a Toasted Baguette with Tomato, Greens, and Catsup Mayonnaise $8 Lobster Sliders – Grilled 3 oz Patty served on an English Muffin Single Twin
Served with Spicy Avocado Aioli and Mango Salsa $14 $22 Petite Burgers – Grilled 3 oz Extra Lean Burger served on an English Muffin
Choice of a Single Burger or Twins $5 $9
Choice of toppings –
Mushroom & Gruyere, Bacon & Cheddar, or Onion Jam & Maytag Kids Choices – for the young at heart as well!
Crepes – With Syrup $4
Fettuccini - With Butter or Olive Oil Mini Size $3 Full Size $5
With Marinara Mini Size $4 Full Size $7
Grilled Cheese – Served with pita chips $4 With addition of Tomato or Bacon $6
Mac N Cheese – Creamy serving of a favorite classic! $5 Beverages Not From The Bar:
Poland Spring .500ml Water $2 or Sparkling Pellegrino $2
Coke Products – including Coke, Diet Coke, Sprite, Ginger Ale, Club Soda &Tonic $2
Maine Root Sodas – Root Beer, Blueberry, Mandarin Orange, and Ginger Beer $2
Italian Sodas – made with Pelligrino and Torani Flavoring $2.50
Fresh Lemonade - $2.50
Bottomless Rock City Hot Coffee $2 or Iced Coffee $2.80
Hot Mighty Leaf Tea $2.15 or Fresh Brewed Ice Tea $2.50
Sips reserves the option of charging a $3 split late fee.An 18% gratuity will be added to parties 6 or more.
The Department of Health would like to remind you that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase our risk of food borne illness, especially if you have a medical condition.
Served with Sips Pita Chips
Hummus $6
Roasted Eggplant & Red Pepper Dip $8
Htipiti A Greek Feta Cheese Spread $8
Mediterranean Plate $14
Hummus, Roasted Eggplant & Red Pepper Dip, and Htipiti with Olives Cheese Plate $15
Cow, Goat, and Sheep Cheeses with Fig Jam, Dried and Fresh Fruit and Crackers.
With the addition of Sullivan Harbor Smoked Mussels or Sopressata Salami $20 Mussels Provençal $12
Prepared with White Wine, Garlic and Shallots, Peppadews, Peppers and fresh herbs and spices. Chicken Wings $8
With Bartlett’s Semi-Dry Blueberry Wine, Ginger Soy & Molasses Sauce served with a Tzatziki dipping sauce.Skewers Scallops wrapped in Bacon $14
Curried Honey Mustard Chicken $8
with Peanut Sauce
Bourbon Turkey Medallions $8
with Sweet Potato over Red Cabbage Slaw Cranberry Bourbon SauceLobster Cake $15 Pan Seared over Seaweed Salad with a Mango Salsa. Eggplant & Mushroom Gratin $10
Roasted Eggplant and sautéed Shiitake & Crimini mushrooms baked with Goat Cheese. Served with crustinis
Mini Baked Stuffed Haddock $13
A casserole of Fresh Haddock stuffed with Maine Crabmeat, Mire Poix and seasoned with thyme and tarragon. Topped with Gruyere and laced with a White Wine Cream Sauce. Served with Crustinis.
Soup and SaladsSoup of the Day Cup $3 Bowl $5
Chowder of the Day Cup $4 Bowl $6
Lobster Bisque Cup $5 Bowl $7 Sips Green Salad Lunch Size $4 Dinner Size $7with Peppers and Cucumbers and a choice of dressing:Dressing – Apple Cider, Caesar or Maytag Blue Cheese ($1 extra)Vinaigrettes – Citrus, Greek, or Basil & White Balsamic Caesar Salad Lunch Size $5 Dinner Size $8 With Kale & Romaine, Peppadews, Parmesan, and Pita Chip Crumbles Apple Chevre Salad Lunch Size $7 Dinner Size $10 With Spiced Pecans, Apple & Chevre with Apple Cider Dressing Hearts of Romaine Lunch Size $7 Dinner Size $10 Chopped Romaine with Creamed Maytag Blue Cheese, Crisped Bacon and Cranraisins Island Spinach Salad Lunch Size $7 Dinner Size $10 Spinach with Avocado, Orange Rounds, Red Pepper, Cucumber, Hard-Boiled Egg, Raisins and Citrus VinaigretteMango Caprese Salad $10 A delightful variation on a classic…Slices of Mango, Buffalo Mozzarella with a Basil & White Balsamic
Add to any Salad or Risotto:
Addition of Parmesan or Sautéed Chicken $4
Addition of Sautéed Bourbon Turkey Medallions $5
Addition of Duck Sausage $5
Addition of Artichoke & Spinach $4
Addition of Poached Salmon $5
Addition of Maine Crabmeat $8
Addition of Sautéed Scallops $8
Addition of Fresh Maine Lobster $10RisottoLemon Risotto with Butternut Squash, Zucchini, Peas and finished with Asiago $12 Fig Jam Risotto with Butternut Squash, Zucchini and Goat Cheese $16 Mushroom Risotto with Gruyere, Fresh Tarragon and Dill $12 Saffron Risotto with Red and Green Peppers, Tomato, Zucchini and finished with Asiago $14 Sides – to make every dish your favorite!Basket of Pita Chips $4 Anchovies – serving of 6 pieces $2
Chef’s Choice of Potato or Vegetable of the Day $2
PastaFettuccine with Fresh “Sips” Pesto Alfredo of Pistachios, Walnuts, with Tomatoes, Peas and Zucchini $13 With the addition of Artichoke & Spinach $18 Fettuccine with Sips Puttanesca Sauce $15 With the addition of Seafood, including Mussels, Lobster, and Scallops $25 Butternut Tortellacci with Butternut Squash, Pine Nuts, Pumpkin Seeds, Raisins and Marsala Wine $14 With the addition of Sautéed Chicken $18 Portobello Ravioli with Fresh Maine Crab, Shiitake Mushrooms and Sage with a White Wine Cream Sauce $24 Crepes single twin Scallop and Mushroom with Gruyere Cream Sauce $18 $30
Curried Chicken with Peas, Tomatoes, Zucchini
and finished with an Asiago Cream Sauce $15 $24 Artichoke, Tomato and Spinach with a White Wine Cream Sauce $13 $22
Lobster with Zucchini, Mango, and Scallion
And finished with a Spicy Roasted Red Pepper Coulis $20 $32 Entrees
Served with Chef’s Choice of Potato and Vegetable
Classic Meatloaf $18
With Ground Lamb, Pork, and Beef, topped with Onion Jam and served with a Mushroom Sauce
Baked Haddock $26
With a Lobster Tail in a Leek, Lemon & Dill White Wine Cream Sauce
Twin 4 oz Lamb Loin Chops $24
Served on a bed of Spinach and Onion with a Feta Cream Sauce
Pan Seared Marinated Flank Steak $20
With Roasted Garlic and Onion Horseradish Boursin over Mashed Sweet Potato and Braised Kale.
SandwichesSandwiches are served with Greek Orzo Salad and Pita Chips B.l.t. – a Sips classic – Bacon, Lettuce & Tomato and Greek Mayonnaise $6
B.L.A.T. – with Avocado $8
B.L.A.T.E. – with Avocado and a Fried Egg $9
B.L.L.T – with Maine Lobster $16
B.L.A.S.T. – with Avocado and Poached Salmon $13 Rueben – Grilled on Rye Bread with Black Pastrami, Sauerkraut, Swiss Cheese & Russian Dressing $8
Monte Cristo – French Toast on the outside and Ham, Turkey, and Swiss Cheese on the inside! $8 Served with a Syrup option
Roasted Turkey Club Sandwich
With Cranberry Sauce, Tarragon Mayonnaise, Tomato, Bacon, and Greens $8 Vegetarian Club Sandwich
Hummus, Eggplant/Red Pepper Dip, Tomato, Avocado, and Greens $8 Meatloaf Sandwich –
Served on a Toasted Baguette with Tomato, Greens, and Catsup Mayonnaise $8 Lobster Sliders – Grilled 3 oz Patty served on an English Muffin Single Twin
Served with Spicy Avocado Aioli and Mango Salsa $14 $22 Petite Burgers – Grilled 3 oz Extra Lean Burger served on an English Muffin
Choice of a Single Burger or Twins $5 $9
Choice of toppings –
Mushroom & Gruyere, Bacon & Cheddar, or Onion Jam & Maytag Kids Choices – for the young at heart as well!
Crepes – With Syrup $4
Fettuccini - With Butter or Olive Oil Mini Size $3 Full Size $5
With Marinara Mini Size $4 Full Size $7
Grilled Cheese – Served with pita chips $4 With addition of Tomato or Bacon $6
Mac N Cheese – Creamy serving of a favorite classic! $5 Beverages Not From The Bar:
Poland Spring .500ml Water $2 or Sparkling Pellegrino $2
Coke Products – including Coke, Diet Coke, Sprite, Ginger Ale, Club Soda &Tonic $2
Maine Root Sodas – Root Beer, Blueberry, Mandarin Orange, and Ginger Beer $2
Italian Sodas – made with Pelligrino and Torani Flavoring $2.50
Fresh Lemonade - $2.50
Bottomless Rock City Hot Coffee $2 or Iced Coffee $2.80
Hot Mighty Leaf Tea $2.15 or Fresh Brewed Ice Tea $2.50
Sips reserves the option of charging a $3 split late fee.An 18% gratuity will be added to parties 6 or more.
The Department of Health would like to remind you that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase our risk of food borne illness, especially if you have a medical condition.